Locally sourced food prepared with creativity and care for any occasion.

We network with producers of lamb, beef, pork, elk, bison, chicken, turkey, duck and trout, as well as farm fresh produce to bring you a sensational event.

Group Lunches

Our sandwiches and soups vary depending on the availability of produce.  Some of our Chef's selections are here.  Our mandate is to source as much of our ingredients directly from local farmers.

Sandwiches and Wraps

• Lyon's Chicken Curry Wrap with Prince Edward County Apple Chutney
• Reinink's Organic Egg Salad
• Wallace Beef Slow Roast Beef on Baguette with Chipolte Mayonnaise
• Greek Wrap with Old Farm Hummus Feta and Fresh Herbs
• Grilled Vegetables with St. Albert Cheddar

Soups

• Haanover View Farm's Bacon and Potato
• Vegan Carrot Lentil Ginger
• Wallace Beef and Corn Chili
• Corn Acre Farm Corn and Red Pepper Chowder
• Mulligatawny
• Roasted Butternut Squash

Prices are subject to tax, and are based on pick up.  A delivery charge of $10.00 will apply, and includes condiments.

Christmas Cocktail Party

Butlered Hor D'Oeuvres

• Pork and Apple Turnovers With a Maple Glaze
• Twice-Baked New Potatoes with Stilton and Double Smoked Bacon
• Mini Lamb Burger with a Cumin Mint Raita on a Moroccan Cheese Bun
• Goat Cheese Ravioli in a Roasted Pepper Puree
• Chicken Waldorf Salad with Pecans in Endive Petals
• Sweet Potato and Pumpkin Seed Empanadas with Tomatilla Salsa Verde
• Lime and Cilantro Marinated Prawn Gazpacho Shooters
• Thai Noodle Salad in Won Ton Boats
• Camembert and Peach Chutney Phyllo Triangles

Stationary

• Crudités and Assorted Artisan Breads with Artichoke and Apricot Tapanade

Bar Snacks

• Spicy Honey Glazed Holiday Nuts And Bolts
• Jalapeno Stuffed Olives
• Featured Cocktails
• Hazelnut Martini
• Mint Martini
• Regular Bar Service (beer, wine, mixed high balls, soft drinks)
• Non-alcoholic Eggnog Punch

Christmas Party 2

• Artichoke Stuffed Cherry Tomatoes
• With Asparagus Mayonnaise
• Feta Bruschetta
• Crudités with Fennel Aioli, Green Olive Tampanade, Eggplant Caviar and Rosemary
• Olive Bread
• Smoked Salmon in Phyllo Boats
• Mini Tourtiere with Chili Dipping Sauce
• Baked Brie with Ginger Pear Compote
• Curried Lamb Balls with Mango Mint dip
• Brandied Roquefort Walnut Cheese Ball
• Basil Turkey and Roasted Red Pepper Pinwheels
• Almond Cookies
• Christmas Tarts
• Orange and Chocolate Cream Puffs
• Eggnog
• Christmas Cranberry Punch

Medieval Feast

• Wassail Bowl with Fried Apple Garnish

First Remove

• Moretum (a garlic cheese paté)
• Broun Breed
• Sallet (a salad of various lettuces & herbs, raisins, oranges and walnuts)

Second Remove

• French Iowtes
• Peas Porridge with Onions & Herbs
• Buttered Wortes
• Steamed Greens and Herbs Served on Croutons
• Cabochis
• Cabbage Cooked in with Beef Marrow, and Flavoured with Saffron
• Frumenty (bulgar wheat flavoured with almond milk)
• Checonys in Cyrip (chicken in a white wine current sauce)
• Pygge y-farsyd (roasted pig with bread stuffing)
• Lumbard Mustard (honey wine mustard sauce)

Third Remove

• A Bake Mete
• Pear Custard Pie
• Gynger Brede
• Stuffed Dates in Honey